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RUCHIKOOTTU 2017



Ruchikoottu is a food festival (3rd in series), an event that provides a platform for our Open course students learning ‘Food Science’ to showcase their passion, hardwork and love for food. Foods were prepared on the spot and some students also brought food prepared from home. The festival was enjoyed by students and faculty members of our college. A food carving competition was also conducted for open course students as part of Ruchikoottu - 2017.
Date:20-09-2017






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