Sree Sankara College faculty - Dr. Sherin Joy Parappilly

Dr. Sherin Joy Parappilly

Assistant Professor

sherinjoyp@gmail.com

Qualifications

Ph.D.(Microbiology), Mahatma Gandhi University, Kottayam Priyadarshini Hills, Athirampuzha, Kottayam

M.Sc.(Microbiology), Bharathidasan University Thiruchirappalli

B.Sc.(Microbiology), Mahatma Gandhi University Kottayam

M.Phil.(Biosciences), Mahatma Gandhi University Kottayam

Experience

assistant professor, Sree Sankara College, Kalady

Post Doctoral Fellow, Centre for Neuroscience, Department of Biotechnology, CUSAT, Kochi

Publications

, Sumi Mary George Sherin Joy Parappilly,Dona V. Idicula,Archana Chandran,Kavyakrishna Mathil Radhakri,

, Dona V Idicula, Sherin Joy Parappilly, Neya Joy, Jithasha Balan, Sumi Mary George,

, M. G. Sumi Sherin Joy Parappilly,M. R. Kavyakrishna,Dona V. Idicula,

, Parappilly, S.J., Radhakrishnan, E.K. & George, S.M.,

, JITHASHA B., LAXMI. M., ANASWARA F., SHERIN P. J. AND SUMI M.G.*,

, Syam Das S, PhD, Veena RM, PhD, PA Aneesa, PhD, Sherin Joy Parappilly, PhD, Johannah Natinga Mulakal,

, Sherin Joy Parappilly, Deepa Azhchath Vasu, K. A. Athira Krishnan, M. B. Yadukrishnan, Mohind C. Moh,

Presentations

“Antibiotic resistance profile of human gut lactic acid bacteria capable of inhibiting Aspergillus f, School of Biosciences,

“Human gut Lactic Acid Bacteria inhibiting Aspergillus flavus MTCC 2798 and their interference with , International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) and Rajiv Gandhi Centre f,

“Characterization of antimicrobial compounds produced by human gut lactic acid bacteria”., University of Hydrabad,

“GCMS analysis of antimicrobial compounds produced by human gut lactic acid bacteria (LAB)”., Department of Chemistry,

“Human gut Lactic Acid Bacteria – a potent source of antimicrobial compounds”., University of Mysore, Central Food Technological Research Institute (CFTRI), Defence Food Research L,

Postharvest Nanotechnology for Fresh Horticultural Produce, CRC Press,

Nanotechnological Management of Viral Infections, Taylor & Francis, CRC press,

Books Authorized

Postharvest Nanotechnology for Fresh Horticultural Produce, Parappilly, S. J., Vijayamma, R., Idicula, D. V., Balan, J., & George, S. M.,

Professional Memberships

The Association of Microbiologists of India (AMI), Life Member, Life Member

Researches

Dr. Sumi Mary George, Post Graduate & Research Department of Microbiology, Sree Sankara College, Kalady

Dr. Baby Chakrapani P S, Centre for Neuroscience, Department of Biotechnology, Cochin University of Science and Technology (CUSAT)

Academic Responsibilities

DEPARTMENT EMBASE COORDINATOR, MICROBIOLOGY

SCIENCE CLUB COORDINATOR, DEPARTMENT OF MICROBIOLOGY

IKS COORDINATOR, DEPARTMENT OF MICROBIOLOGY

Department of Microbiology (Self-Financing)