REPORT ON HACCP BASIC LEVEL TRAINING HACCP ( Hazard Analysis Critical Control Point) is an internationally accepted and proven methodology for ensuring safety of food consumed, so much so that even after 50 years of its existence HACCP remains as the backbone of all existing food safety

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Report Workshop: "Intellectual Property Rights (IPRs) & IP Management for Start-Up" (Via-online mode) The Postgraduate and Research Department of Microbiology and Postgraduate Department of Statistics in association with Institution's Innovation Council, Sree Sankara College, Kalady organised

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The American Society for Microbiology is a professional organization for scientists who study viruses, bacteria, fungi, algae, and protozoa as well as other aspects of microbiology. Established in 1899, ASM is the home for microbial scientists from around the globe to connect, learn, discover
Date:22-08-2023
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An interaction by Prof. Sultan Ahmed Ismail with public was coordinated by Dr Mohan S. Associate Professor, Postgraduate and Research Department of Microbiology jointly with Department of Zoology, Sree Sankara College on 30.03.2023.
Date:30-03-2023
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A colloquium on sustainable food production for our future by Prof. George Iwama, Chancellor's chair, 2023, CUSAT, University of British Columbia, Canada on February 20th 2023. It was jointly organised by IQAC and Department of Biosciences, Sree Sankara College Kalady and CUSAT. The talk mainly focu
Date:20-02-2023
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Invited talk on Ethical Writing and Plagiarism: A  Tutorial- Organised by Postgraduate and Research Department of Microbiology, Sree Sankara College, Kalady on November 6, 2021
Date:06-11-2021
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Department Alumini Activity 2022-2023
Date:27-05-2023
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Department Alumini Activity 2021-22

 

 

 

 

 

Date:07-05-2022
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